In keeping with Old Inn traditions, the Sinclair is excited to announce that we are serving dinner on Friday’s through the 2024 winter season!

The menu is elegant and simple:

• House made soup highlighting locally sourced ingredients
• Fresh Local Bakery Bread
• A pint of Lucy and Howe Ale or Citizen Cider
• Sweet treats, coffee and tea

The cost is $25.00 per person and reservations are required. Don’t miss out on this unique dining experience. Contact the Inn to reserve your spot today!