Sinclair Inn Bed & Breakfast

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Soup + Bread + Ale

In keeping with Old Inn traditions, the Sinclair is excited to announce that we are serving dinner on Friday’s through the 2024 winter season!

The menu is elegant and simple:

  • House made soup highlighting locally sourced ingredients
  • Fresh Local Bakery Bread
  • A pint of Lucy and Howe Ale or Citizen Cider
  • Sweet treats, coffee and tea

The cost is $25.00 per person and reservations are required. Don’t miss out on this unique dining experience. Contact the Inn to reserve your spot today!


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