In keeping with Old Inn traditions, the Sinclair is excited to announce that we are serving dinner on Friday’s through the 2024 winter season!
The menu is elegant and simple:
- House made soup highlighting locally sourced ingredients
- Fresh Local Bakery Bread
- A pint of Lucy and Howe Ale or Citizen Cider
- Sweet treats, coffee and tea
The cost is $25.00 per person and reservations are required. Don’t miss out on this unique dining experience. Contact the Inn to reserve your spot today!