Winter has finally melted away, and the earth has reawakened with chirping birds and spring flowers. Following one of the best snow seasons on record, Vermont’s landscape is an exceptionally vibrant green this year.

Over the last few months, the Sinclair has become a cherished part of the community, hosting themed High Tea events and private celebrations. Sharing our warm, inviting space with you not only creates unforgettable experiences but also strengthens our local bonds.

Our family has been taking full advantage of the spring weather with porch picnics, walks at Mills Riverside Park, and evening campfires. We are also busy planning our 2026 vegetable gardens. We aim to grow as much of our own produce as possible and recently expanded our orchard by planting apple trees along with blueberry bushes to join our existing raspberry, blackberry, and pear trees. We encourage you to stroll through the greenhouse and gardens to see firsthand where your breakfast comes from.

Speaking of food, we are eagerly awaiting the arrival of six new chicks! Expanding our flock will provide fresh eggs, natural pest control, and plenty of entertainment.

As summer approaches, I am reminded of the joy and fulfillment that owning and operating the Sinclair brings to our family. This journey continues to enrich our lives and the time we share with our daughter, making every moment meaningful.